Gastronomy

Here, every dish is a conversation. Local ingredients turned into memories, no fixed menu, only stories.

What to expect

You'll find a steaming caldo de arraia (stingray broth) at a beachside stand. Drink cold coconut water straight from the coconut. Leave different.

How it feels

Salty ocean air in the afternoon breeze. Sand between your toes while you eat. Golden sunset light reflected in a cup of coado coffee.

What you will do

• Stroll down Rua da Xepa and its restaurants
• A night at the Santo Cristo food scene, with bars and restaurants
• A night at the Cavalo Marinho food scene, with bars and live music
• Traditional Nordestino coffee at a café on the main avenue